From single-varietal grape selections to popular varietal mixes, wine is created worldwide to satisfy nearly any palate, from the inexperienced to the seasoned wine drinker. The most widely consumed wine in the world is red. Because there are so many different grape skins, each as unique and vivid as the next, it is gorgeously coloured. Purple, maroon, dark red, brownish red, light red, and more hues are available. Without using grape skins, white wines are fermented. The fermented juice is racked, which separates the clear wine from the sediment and allows it to be bottled if the wine is unoaked. The fermented wine is matured in barrels, where malic acid (tart) is changed into lactic acid (creamy) if the winemaker desires an oaked style before being racked and bottled.